![simple vanilla fudge recipe simple vanilla fudge recipe](https://i.pinimg.com/originals/ad/e7/d1/ade7d163df9b493895d98c23881a5024.jpg)
Caramel must be constantly stirred otherwise it may overfill the saucepan.Do not cook the caramel for more than 6 minutes, otherwise, it will burn.Shelf life in the refrigerator is about 2 weeks, in the freezer for 3 months. I prefer to keep it in the refrigerator, making sure to put it in a container with a lid. Wrap it tightly in plastic wrap or put it in a container with an airtight lid and put it in the freezer.Īllow it to thaw in the refrigerator or at room temperature before use.įudge can be easily stored at room temperature. You wont believe how scrumptious this fudg. Check out what 2 ingredients make this fudge. Yes, of course, Easy Mackinac Island Fudge Recipe can be frozen. How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. When the fudge has cooled completely, it can be easily cut into pieces.Shape the log by carefully wrapping it in plastic wrap on all sides. When the fudge has cooled down to a comfortable temperature for the fingers, place it on plastic wrap.Pour the finished fudge onto a baking sheet.This can be done with a hand whisk or with a mixer. Add vanilla, cocoa powder, confectionery sugar, and mix thoroughly until smooth.Place over low heat and cook, stirring constantly with a wooden spoon, until the chocolate is melted and the mixture is smooth and thick, about 5 minutes. Add the chocolate chips and condensed milk to a medium saucepan. Mark the surface of the fudge with a sharp knife, this vanilla fudge recipe makes about 36 squares. Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 minutes or until almost set. Remove from heat, let cool for a few minutes. Rub the butter all over the foil or parchment to help it peel off later. Remove the pan from the heat and stir in the vanilla extract. Reduce heat to low and cook for 6 minutes, stirring constantly. Bring the mixture to a boil over medium heat, stirring occasionally.In a deep saucepan, add butter, both types of sugar, salt, pour in the milk.While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.
![simple vanilla fudge recipe simple vanilla fudge recipe](https://i.pinimg.com/originals/03/44/e3/0344e30a48083737cebc6dfa829f09b8.jpg)
Mix well with a whisk and bring to a boil over medium-low heat. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. The soft bites will melt in your mouth and the creamy texture will leave no one indifferent. Combine all ingredients except butter and vanilla. If you’ve never tried fudge before, today is a great day to do it! It doesn’t take much time to make a simple chocolate treat without baking.